My Restaurant Connects to the Song Dynasty

Description

“I am Su Shi, traveling to the capital with my brother. Do you have Sichuan cuisine?” “Indeed! This is a Sichuan restaurant.” Ever since Wu Ming discovered a door that connects his restaurant to the year 1056, business has never been better. From delicacies described in 'Dreams of Splendor of the Eastern Capital' to signature Sichuan dishes like Twice-Cooked Pork and Mapo Tofu, both ancient scholars and modern diners flock to his tables.